I did use my slowcooker facilitate cooking the chicken - a method I like more and more each time I use it. Take chicken, put in slow cooker, cook on high 6-8 hours, low 4-5 hours. You will need a tongs to extract the chicken because it will just fall apart when done. This is a great method for an easy dinner or if you need shredded chicken for another dish. Highly recommended.
The one noteable recipe was a surprise:
Chip-Crusted Fish Filets (Ckng Lght Dec 2011)
This was was surprisingly good! I used a mondo huge filet of halibut (my favorite fish next to salmon) and had to cook it for about 45 minutes (did I mention this was a huge filet? Seriously, it was.). The chips didn't burn or turn soggy. We used Kettle brand chips which are a bit thicker than some national brands and that may have made a difference. So for ease of prep and great taste, this recipe is going into my 'regular' rotation.
4 (6-ounce) cod fillets (or other firm white fish)
2. Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing.