For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink by Sarah Rose
My rating: 4 of 5 stars
From Goodreads.com: Robert Fortune was a
Scottish gardener, botanist, plant hunter - and industrial spy. In 1848,
the East India Company engaged him to make a clandestine trip into the
interior of China - territory forbidden to foreigners - to steal the
closely guarded secrets of tea. For centuries, China had been the
world's sole tea manufacturer. Britain purchased this fuel for its
Empire by trading opium to the Chinese - a poisonous relationship
Britain fought two destructive wars to sustain. The East India Company
had profited lavishly as the middleman, but now it was sinking, having
lost its monopoly to trade tea. Its salvation, it thought, was to
establish its own plantations in the Himalayas of British India. There
were just two problems: India had no tea plants worth growing, and the
company wouldn't have known what to do with them if it had. Hence Robert
Fortune's daring trip. The Chinese interior was off-limits and
virtually unknown to the West, but that's where the finest tea was grown
- the richest oolongs, soochongs and pekoes. And the Emperor aimed to
keep it that way.
I read this as an Audiobook.
We meet Robert Fortune, a botanist with the Royal Horticultural Society in Victorian England, who was tasked with buying, stealing, and smuggling tea plants and seeds out of China to India, where they could be cultivated and processed outside of Chinese influence and politics. In the course of procuring the plants and seeds, he also exported from China a tremendous number of common garden and greenhouse plants that we find in our gardens and flower arrangements today: Clematis, Rhododendrons, Chrysanthemums, roses, and many, many more.
We learn a few tidbits on the manufacture of tea in the early days, such as how poisonous dyes were used to color the tea as the British wanted their tea to look "green" and that the first brewed cup is traditionally thrown out because tea is dirty and was a way to appease the "demons".
We learn just how intertwined and integral the opium, silk and tea trade was to the British - and ultimately - world economy. And the author touches on the early uprisings in India.
This was a fascinating book. A potentially dry subject made interesting through the accounts of Robert Fortune. Through his eyes, we get a glimpse of a Chinese society untouched by the west. Unfortunately, we see it through the disparaging and often arrogant view of a British spy, but we also see it from the view point of a botanist who dearly loves plants and the environment in which they grow.
Just the right length for a history book in my opinion. My only complaint is I did not care for the author as narrator for the audiobook. Otherwise, recommended.
View all my reviews
Busy week work wise, which were balanced out with some super simple but awesome meals. Some meal plan shifting was required since I ended ...
The World Science Fiction Convention: Anticipation! started on Thursday and I went to panels Thursday evening, Friday, a smattering on Sat...
So my reading is down a bit this Fall - with the trip to Kansas City, Oregon, and Michigan, it was easier to plug into podcasts than an audi...
Labor Day weekend had me on the road to Corvalis, OR, to visit my sister and her family. I flew from Duluth, to Minneapolis, to Portland, t...
This week was a bit off-kilter, what with being gone the weekend before to Brainerd. That was figured into the meal plan - leftovers to ge...