I celebrated another birthday this year (darn it!) and my Sister and her Husband sent me a fantastic birthday present: two loaves of San Fransico sourdough bread from the Boudin Bakery. The Sister discovered this bread about 15 years ago and back then I was the happy recipent of 6 loaves! For some reason as the years passed we forgot about this tangy, crusty, soft bread until recently when we both began to reminice about the loaves of days gone by.
This bread is good broken off in chunks and eaten with soup or chili, it's great warmed up with a bit of butter slathered over it and it adds great flavor to sandwiches of all kinds. What more can I say about such yummy bread. Check out the website and order some!
Thanks Sis! The bread is as good as we remember!
A pinch of book summaries, a dash of recipe reviews, and some talk about the weather, with a side of chicken.
Search This Blog
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The World Science Fiction Convention: Anticipation! started on Thursday and I went to panels Thursday evening, Friday, a smattering on Satur...
-
Busy week work wise, which were balanced out with some super simple but awesome meals. Some meal plan shifting was required since I ended ...
-
So my reading is down a bit this Fall - with the trip to Kansas City, Oregon, and Michigan, it was easier to plug into podcasts than an audi...
-
And so it came to pass that Easter Weekend I found myself, for the 23rd year in a row, at Minicon. Minicon 52 to be exact. I'm still...
-
Presidents weekend saw me back in Tucson for another visit, and while the weather didn't quite cooperate (50* and rain for two days), it...
1 comment:
I've heard about that bread before. I sounds awesome. I love me a good hunk of sourdough toast with butter! YUM!
Post a Comment