We picked this:
and some of it became this:
We picked tomatoes, zucchini, summer squash, green onions and yellow peppers. I thought the yellow peppers were banana peppers, but I have my doubts. I think they were mislabeled at the nursery this spring. So we may have canned hot peppers. We'll find out!
We also canned some zucchini relish, which sadly only used two medium zucchini. I'm thinking of doing another batch next weekend as relish is fairly versatile. Final jar tally - 10 half pints of peppers, 5 pints of peppers, 8 half pints of relish. That's enough for one weekend, don'cha think?
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