Friday: after a early flight where we left Duluth at 6am, we were on the ground in San Luis Obispo by 1p. Luggage and rental car keys in hand, we headed out for a three hour drive across the Central Valley. For this midwest gal...this was a bit of an eye opener. I've seen agriculture, but this was agriculture on a whole different scale. We arrived in Tehachapi/Stallion Springs by 5p and gratefully checked in to our resort and crashed.
Saturday: rest day! We hung out at the resort. Now, Stallion Springs resort is on the small side - maybe fifty units total, but I have to say this was perhaps one of the nicer places we've stayed. Maybe I'm a bit biased because when the sun came up we got to watch these to gentlemen:
Sunday: lunch was at Mossner's farm to table cafe, then a visit to Adorable Alpaca farm, and a second lunch at Souza's vineyard. All in Stallion Springs/Cummings Valley. The platter at Souza's vineyard was amazing! Foccocia, generous hunks of two types of cheese, salami, olives, grapes, apples, sponge cake, and chocolate covered almonds. Soooo good! A late evening walk and we stumbled across an elk herd of about 30 cows and yearlings and one bull elk. Which would explain why the two boys above were hanging out on their own.
Not the best picture, didn't want to get too close... |
General Sherman Tree |
The engines are passing by in the front, while the back of the train is still in the tunnel below |
Way up high! |
Twisty turny two lane road is not for the faint of heart... |
Thursday: after an early morning walk where we saw the big elk herd again, we visited downtown Tehachapi, the railroad museum, and the historical district. Lovely and mellow afternoon.
Friday, Friday we were on the road again back to Paso Robles, where part two of our trip happened and the whole reason we came to California.
No comments:
Post a Comment