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Monday, October 18, 2021

Recipe Review from 10/11/21

With the Husband out of town for three days, and needing to juggle work, yoga and the puppy, I stuck with tried and true recipes to keep things simple. The Husband brought back some handmade pasties from MI so I slid those into the meal plan.

The Little Rockies, MT 2020


The Meal Plan
Sat (yoga) (L) leftover squash soup (S) Burgundy ala Malachosky w/Bear over egg noodles
Sun (L) leftover soup (S) leftover bear
Mon (yoga) leftover bear
Tues (Husband in MI) Gnocchi with sundried tomatoes and beans
Wed (Husband in MI) Gnocchi
Thurs (Husband in MI) Gnocchi
Fri - Stuffed pepper soup leftover pasties from MI

Lunches - Quiche


Venison Burgundy ala Malachosky (made with Bear) - North American Hunt Club
White Bean and Sundried Tomatoe Gnocchi - Eating Well, Oct 2021
Mushroom and Swiss Quiche - Original Moosewood Cookbook


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